Onion: Onions are essential vegatable daily life routine, The onion family contributes an impressive range of flavourings which are used, in one from or another, in most of the world's savoury dishes. While some cooks regard onion as a lowly ingredient and pay little attention to its provenance, type and storage, others who know better treat it with due respect. French chefs use different onions for their specialties. Onions rank as the sixth largest vegetable crop in the world and was worshipped by Egyptians of antiquity because of its unique, spherical shape and concentric rings. Egyptian artists regarded onion as one of the most important foods and attributed it powers of eternity. On Egyptian reliefs and wall paintings, onions are depicted in gold, and artists awarded it an exalted status. Researchers traced the origins of onions to Asia and domesticated uses to 3500 B C. Undoubtedly wild onions grew much earlier and were used as flavouring by imaginative cooks. 
     

 

 

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