Fennel Seed (Saunf): Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green color seeds indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or roasted form are widely used in India as a mouth freshener especially after suppers.
Fenugreek (Methi): Fenugreek is small stony seed from the pod of a bean like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried or as a dull yellow powder ground from the roasted seeds, as dry roasting enhances the flavor and reduces the bitterness. Fenugreek is an ancient spice and mostly used in middle east, northern- eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form.
   
   

 

 

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